Concepedia

Hui Hu

HH

Statistics

Publications

17

Citations

561

H-Index

14

Active since

2013

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Sichuan Agricultural University

Ministry of Agriculture and Rural Affairs

Hui Hu is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

Publications per year

2013–2024

17

Publications

17

The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil

Hui Hu, Hongzhi Liu, Aimin Shi et al. · Molecules · 2018 · 81 citations · Full text

Agriculture, Food Science, Food Analysis +15

Facile synthesis of ultrafine cobalt oxides embedded into N-doped carbon with superior activity in hydrogenation of 4-nitrophenol

Xiuling Zhang, Na Wang, Longlong Geng et al. · Journal of Colloid and Interface Science · 2017 · 75 citations

Natural Sciences, Materials Engineering, Materials Science +17

A novel process for peanut tofu gel: Its texture, microstructure and protein behavioral changes affected by processing conditions

Yalong Guo, Hui Hu, Qiang Wang et al. · LWT · 2018 · 69 citations

Agriculture, Biotechnology, Food Science +16

TRPM2 channel regulates cytokines production in astrocytes and aggravates brain disorder during lipopolysaccharide-induced endotoxin sepsis

Tao Zhu, Yisha Zhao, Hui Hu et al. · International Immunopharmacology · 2019 · 46 citations

Life Sciences, Neurobiology, Neuroscience +17

Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts

Hui Hu, Aimin Shi, Hongzhi Liu et al. · Foods · 2021 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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