Junru Li

Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre

Yajun Zheng, Junru Li, Xueying Wang et al. · Food Chemistry · 2023 · 36 citations

Food Chemistry, Nutrition, Food Analysis +5

Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates

Yajun Zheng, Min Guo, Chaoxia Cheng et al. · LWT · 2022 · 31 citations · Full text

Engineering, Antioxidant Activity, Peptide Science +16

Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions

Yajun Zheng, Xueying Wang, Min Guo et al. · Foods · 2022 · 25 citations · Full text

TH-DPMS

Jiwu Shu, Youmin Chen, Qing Wang et al. · ACM Transactions on Storage · 2020 · 18 citations

File System, Cluster Computing, Storage Performance +12

Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre

Yajun Zheng, Xueying Wang, Yue Sun et al. · LWT · 2022 · 18 citations · Full text

Phosphate Crosslinking, Engineering, Food Biophysics +17