Li Jin

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 186 citations

Agriculture, Food Science, Food Chemistry +15

Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

Wenfei Xiong, Cong Ren, Weiping Jin et al. · Food Hydrocolloids · 2016 · 128 citations

Engineering, Chemical Engineering, Chemistry +11

Evaluating the employment effect of China’s carbon emission trading policy: Based on the perspective of spatial spillover

Dajin Yu, Li Jin · Journal of Cleaner Production · 2021 · 115 citations

Social Sciences, Economics, Environmental Policy +14

Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins

Ibrahim Khalifa, Jinmeng Peng, Yangyang Jia et al. · International Journal of Biological Macromolecules · 2018 · 55 citations

Agriculture, Biotechnology, Food Science +17