Jinjie Zhang

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

Yumin Cao, Weigang Gu, Jinjie Zhang et al. · Food Chemistry · 2013 · 133 citations

Shelf Life, Food Analysis, Aqueous Extract +7

Metal-organic-framework-derived bimetallic carbon-based catalysts as efficient oxygen reduction reaction electrocatalysts

Jinjie Zhang, Yingjie Zhang, Chengxiao Xu et al. · Journal of Alloys and Compounds · 2023 · 27 citations

Materials Science, Oxygen Reduction Reaction, Chemical Engineering +6

Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles

Yingyue Su, Jie Gao, Yongfang Zhao et al. · Journal of Food Protection · 2020 · 23 citations

Chinese Wines, Isotope Geochemistry, Geochemistry +2

Structural and compositional analysis of MOF-derived carbon nanomaterials for the oxygen reduction reaction

Jinjie Zhang, Chengxiao Xu, Yingjie Zhang et al. · Chemical Communications · 2024 · 22 citations

Quantitative detection of microcystin-LR in Bellamya aeruginosa by thin-layer chromatography coupled with surface-enhanced Raman spectroscopy based on in-situ ZIF-67/Ag NPs/Au NWs composite substrate

Jin Jiang, Min Liu, Dalun Xu et al. · Food Chemistry · 2024 · 18 citations

Surface-enhanced Raman Spectroscopy, Engineering, Bioanalysis +9