Concepedia

Yingyue Su

YS

Statistics

Publications

5

Citations

75

H-Index

5

Active since

2020

Affiliations

Qinhuangdao Science and Technology Bureau(Current)

Northwest A&F University

Hebei Normal University of Science and Technology

Ningxia University

Yingyue Su is an author at Qinhuangdao Science and Technology Bureau specializing in geochemistry, engineering, and geography.

ORCID

Top concepts

Publications per year

2020–2024

5

Publications

5

Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles

Yingyue Su, Jie Gao, Yongfang Zhao et al. · Journal of Food Protection · 2020 · 23 citations

, , +2

Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values

Yingyue Su, Yan Zhao, Kexu Cui et al. · International Journal of Food Science & Technology · 2021 · 15 citations

, , +14

Signature of Sr isotope ratios and the contents of elements as a tool to distinguish wine regions in China

Yingyue Su, Jiancai Zhang, Lishan Wang et al. · Food Chemistry · 2024 · 15 citations

, , +7

Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles

Yingyue Su, Jiancai Zhang, Lishan Wang et al. · Journal of Food Composition and Analysis · 2023 · 12 citations

, ,

Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes

Yingyue Su, Yefeng Li, Jiancai Zhang et al. · Journal of Food Composition and Analysis · 2023 · 10 citations

1–5 of 5