Zhaoxiang Wang

Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine

Zhaoxiang Wang, Xiaoyi Chen, Qianqian Liu et al. · Food Research International · 2023 · 45 citations

Life Sciences, Biochemistry, Food Science +16

The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines

Qian Tu, Shuzhen Liu, Yuyu Li et al. · Food Chemistry X · 2022 · 29 citations · Full text

Agriculture, Enology, Food Science +17

Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley

Zhaoxiang Wang, Haining Yin, Ni Yang et al. · European Food Research and Technology · 2022 · 17 citations

Agriculture, Crop Sciences, Plant Sciences +17

Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation

Zhaoxiang Wang, Ni Yang, Jiarui Zhang et al. · Food Research International · 2022 · 15 citations

Agriculture, Food Science, Plant Sciences +16

Non-acylated and acylated anthocynins in red wines of different ages: Color contribution and evaluation

Zhaoxiang Wang, Lin Zhang, Yuyu Li et al. · Journal of Food Composition and Analysis · 2022 · 14 citations

Agriculture, Chemistry, Enology +17