Concepedia

Kexu Cui

KC

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2020

Affiliations

Shangri-la Institute(Current)

Kexu Cui is an author at Shangri-la Institute specializing in engineering, analytical chemistry, and biochemical engineering.

Top concepts

Publications per year

2020–2021

2

Publications

2

Process optimization for enzymatic assisted extraction of anthocyanins from the mulberry wine residue

Yashan Li, Tao Fang, Yanjun Wang et al. · IOP Conference Series Earth and Environmental Science · 2020 · 16 citations · Full text

, , +17

Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values

Yingyue Su, Yan Zhao, Kexu Cui et al. · International Journal of Food Science & Technology · 2021 · 15 citations

, , +14

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