8
Publications
181
Citations
8
H-Index
2020
Active since
Yashan Li is an author at Chuxiong Normal University specializing in food chemistry, engineering, and analytical chemistry.
Top concepts
HealthEngineeringWine TastingFood ChemistryAnalytical ChemistryMedicineBiophysicsFlavoromicsLung CancerCell Biology
Publications per year
2020–2024
8
8
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1–5 of 8