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Weigang Gu

WG

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Publications

1

Citations

133

H-Index

1

Active since

2013

Affiliations

Zhejiang University(Current)

Weigang Gu is an author at Zhejiang University specializing in food engineering, food safety, and food quality.

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Publications per year

2013–2013

1

Publications

1

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

Yumin Cao, Weigang Gu, Jinjie Zhang et al. · Food Chemistry · 2013 · 133 citations

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