Concepedia

Cong Li

CL

4

Publications

194

Citations

4

H-Index

2020

Active since

Affiliations

Hefei University of Technology(Current)

Cong Li is an author at Hefei University of Technology specializing in medicine, extracellular matrix, and matrix biology.

Top concepts

MedicineHealthBiophysicsPhysiologyBioanalysisEngineeringBiochemistryFood QualityMeat ScienceChromatography

Publications per year

2020–2024

4

Publications

4

Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formation

Sam Al‐Dalali, Cong Li, Baocai Xu · Food Chemistry · 2022 · 127 citations

Volatile Aldehydes, Meat Science, Meat Quality +3

Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective

Cheng Tang, Yujuan Xu, Kai Zhou et al. · Food Research International · 2023 · 35 citations

Tissue Engineering, Biopolymer Gel, Engineering +10

Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck

Cong Li, Xinfu Li, Qianli Huang et al. · Journal of Agricultural and Food Chemistry · 2020 · 20 citations

Lipid Analysis, Water-boiled Salted Duck, Food Analysis +16

Insight into the dynamic change of flavor profiles and their correlation with microbial community succession and lipid oxidation during the processing of dry-cured duck

Xiaomin Li, Wen Nie, Ying Wu et al. · LWT · 2024 · 12 citations · Full text

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