Xiaoqiang Chen

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

Ying Zhang, Lei Yang, Yuangang Zu et al. · Food Chemistry · 2009 · 310 citations

Agriculture, Biochemistry, Food Science +17

Ultrasound-assisted extraction of the three terpenoid indole alkaloids vindoline, catharanthine and vinblastine from Catharanthus roseus using ionic liquid aqueous solutions

Lei Yang, Han Wang, Yuangang Zu et al. · Chemical Engineering Journal · 2011 · 159 citations

Life Sciences, Medicinal Chemistry, Pharmaceutical Analysis +11

Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

Chunhui Ma, Tingting Liu, Lei Yang et al. · Journal of Chromatography A · 2011 · 149 citations

Agriculture, Food Science, Plant Sciences +17

Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants

Xiaoqiang Chen, Ying Zhang, Yuangang Zu et al. · International Journal of Food Science & Technology · 2013 · 95 citations

Life Sciences, Botany, Plant Biology +15

Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice

Ying Zhang, Xiaoqiang Chen, Lei Yang et al. · Food & Function · 2015 · 89 citations

Life Sciences, Biochemistry, Pharmacology +15