Yuntao Wang

Evaluation of chickpea protein isolate as a partial replacement for phosphate in pork meat batters: Techno-functional properties and molecular characteristic modifications

Yu Wang, Jing-jing Yuan, Ke Li et al. · Food Chemistry · 2022 · 39 citations

Agriculture, Biochemistry, Food Science +16

Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation

Yuntao Wang, Xiuqin Guo, Rongqin Liu et al. · Food Packaging and Shelf Life · 2025 · 25 citations

Agriculture, Food Science, Materials Science +12

Effects of cannabidiol on growth performance, appetite, antioxidant capacity and liver inflammatory gene expression of juvenile large yellow croaker (Larmichthys crocea) fed diets with high soybean oil level

Zhen Wang, Xiuneng Wang, Jinbao Li et al. · Aquaculture · 2023 · 23 citations

Life Sciences, Animal Sciences, Nutritional Sciences +14

Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein

Yu Wang, Jiale Wang, Ke Li et al. · Food Chemistry · 2024 · 23 citations

Agriculture, Biochemistry, Food Science +17

Enhanced effects of walnut green husk solution on the phytoextraction of soil Cd and Zn and corresponding microbial responses

Liu Xing, Yingxin Wu, Yang Lu et al. · Chemosphere · 2021 · 20 citations

Agriculture, Agronomy, Soil Sciences +17