Concepedia

Jing-jing Yuan

JY

Statistics

Publications

4

Citations

115

H-Index

4

Active since

2022

Affiliations

Zhengzhou University of Light Industry(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Jing-jing Yuan is an author at Zhengzhou University of Light Industry specializing in food science, proteins in foods, and protein biochemistry.

Publications per year

2022–2024

4

Publications

4

Evaluation of chickpea protein isolate as a partial replacement for phosphate in pork meat batters: Techno-functional properties and molecular characteristic modifications

Yu Wang, Jing-jing Yuan, Ke Li et al. · Food Chemistry · 2022 · 39 citations

Agriculture, Biochemistry, Food Science +16

Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification

Yu Wang, Jing-jing Yuan, Yaru Zhang et al. · Food Chemistry · 2024 · 30 citations

Natural Sciences, Biochemistry, Food Science +13

Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties

Yu Wang, Jing-jing Yuan, Ke Li et al. · Meat Science · 2023 · 23 citations

Agriculture, Animal Sciences, Food Science +17

Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein

Yu Wang, Jiale Wang, Ke Li et al. · Food Chemistry · 2024 · 23 citations

Agriculture, Biochemistry, Food Science +17

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