Fan Zhu

The probiotic L. casei Zhang slows the progression of acute and chronic kidney disease

Han Zhu, Chujin Cao, Zhongcai Wu et al. · Cell Metabolism · 2021 · 272 citations · Full text

Medicine, Nephrology, Nutritional Sciences +13

Effect of γ-irradiation on phenolic compounds in rice grain

Fan Zhu, Yi‐Zhong Cai, Jinsong Bao et al. · Food Chemistry · 2009 · 100 citations

Agriculture, Agronomy, Food Science +14

High yield and cost‐effective production of poly(γ‐glutamic acid) with <i>Bacillus subtilis</i>

Jin Huang, Yinming Du, Guohua Xu et al. · Engineering in Life Sciences · 2011 · 63 citations

Life Sciences, Biotechnology, Microbiology +17

A novel approach for poly‐<i>γ</i>‐glutamic acid production using xylose and corncob fibres hydrolysate in <i>Bacillus subtillis</i><scp>HB</scp>‐1

Fan Zhu, Jin Cai, Qiang Zheng et al. · Journal of Chemical Technology & Biotechnology · 2013 · 44 citations

Life Sciences, Biotechnology, Microbiology +16

Characterisation of a laccase isolated from Trametes hirsuta and its application in the oligomerisation of phenolic compounds

Long-Bin Zhang, Zhiqiang Deng, Tingting Qiu et al. · Fungal Biology · 2022 · 32 citations

Life Sciences, Biochemistry, Biotechnology +6