Yue-E Sun

Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing

Yue-E Sun, Weidong Wang · Journal of Food Science and Technology · 2017 · 63 citations · Full text

Food Chemistry, Nutrition, Black Garlic Processing +8

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic

Weidong Wang, Yue-E Sun · Food Science and Technology · 2017 · 24 citations · Full text

Food Chemistry, Vivo Antioxidant Activities, Food Bioactive Compound +13

Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder

Hao Gong, Tao Wang, Hua Yu et al. · CyTA - Journal of Food · 2022 · 18 citations · Full text

Food Chemistry, Dried Garlic Powder, Food Analysis +9

Soil applied silicon and manganese combined with foliar application of 5-aminolevulinic acid mediate photosynthetic recovery in Cd-stressed Salvia miltiorrhiza by regulating Cd-transporter genes

Yue-E Sun, Xin Li, Najeeb Ullah et al. · Frontiers in Plant Science · 2022 · 14 citations · Full text

Changes in secondary metabolites contents and stress responses in Salvia miltiorrhiza via ScWRKY35 overexpression: Insights from a wild relative Salvia castanea

Guilian Zhang, Yue-E Sun, Najeeb Ullah et al. · Plant Physiology and Biochemistry · 2024 · 13 citations · Full text