6
Publications
146
Citations
6
H-Index
2018
Active since
Xiujuan Huang is an author at Fujian Agriculture and Forestry University specializing in organic chemistry, biomolecular engineering, and catalysis.
Top concepts
CatalysisChemistryEngineeringOrganic ChemistryBiomolecular EngineeringHealthMedicineNutritionMetabolismPhysiology
Publications per year
2018–2023
6
6
Tenderization effect of whelk meat using ultrasonic treatment
Jiamiao Hu, Shenghan Ge, Chenying Huang et al. · Food Science & Nutrition · 2018 · 23 citations · Full text
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1–5 of 6