Statistics
Publications
3
Citations
76
H-Index
3
Active since
2018
Affiliations
University of Macau(Current)
Chenying Huang is an author at University of Macau specializing in meat tenderization, meat science, and image restoration.
Publications per year
2018–2024
3
3
Research on Application of Fractional Calculus Operator in Image Underlying Processing
Guo Huang, Hongying Qin, Qingli Chen et al. · Fractal and Fractional · 2024 · 40 citations · Full text
Arts, Mathematics, Computer Vision +16
Tenderization effect of whelk meat using ultrasonic treatment
Jiamiao Hu, Shenghan Ge, Chenying Huang et al. · Food Science & Nutrition · 2018 · 25 citations · Full text
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