Concepedia
Statistics
Publications
13
Citations
217
H-Index
10
Active since
2013
Affiliations
Beijing Academy of Food Sciences(Current)
Southwest Minzu University
University of Bologna
China Meat Research Centre
Xin Zhao is an author at Beijing Academy of Food Sciences specializing in medicine, food chemistry, and biochemistry.
Top concepts
MedicineBiochemistryFood ChemistryHealthLipidsBioanalysisMetabolomicsPharmacologyLipid ChemistryOxidative Stress
Publications per year
2013–2025
Characterization of Flavor Profile of “Nanx Wudl” Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Electronic Nose and Tongue
Xin Zhao, Jianying Feng, Luca Laghi et al. · Foods · 2023 · 31 citations · Full text
Flavoromics, Food Analysis, Meat Quality +16
Correction: Transcriptomic Analysis of a Tertiary Relict Plant, Extreme Xerophyte Reaumuria soongorica to Identify Genes Related to Drought Adaptation
Yong Shi, Yan Xia, Pengshan Zhao et al. · PLoS ONE · 2013 · 30 citations · Full text
Evaluation of changes in the lipid profiles of dried shrimps (Penaeus vannamei) during accelerated storage based on chemical and lipidomics analysis
Le Wang, Mingwu Zang, Xiaoyu Cheng et al. · LWT · 2023 · 23 citations · Full text
Food Chemistry, Dried Shrimps, Dominant Lipid Species +15
Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis
Chenglin Zhu, Qian Zhang, Xin Zhao et al. · Animals · 2023 · 22 citations · Full text
Insights into the characteristics and molecular transformation of lipids in Litopenaeus vannamei during drying from combined lipidomics
Xin Zhao, Xiaoyu Cheng, Mingwu Zang et al. · Journal of Food Composition and Analysis · 2022 · 20 citations
Lipid Analysis, Lipid Preparation, Botany +10
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