Statistics
Publications
10
Citations
409
H-Index
10
Active since
2018
Ning Liu is an author at Shenzhen Center for Disease Control and Prevention specializing in food science, gluten structure, and dough rheology.
Publications per year
2018–2024
10
10
Study on the effect of wheat bran dietary fiber on the rheological properties of dough
Ning Liu, Sen Ma, Li Li et al. · Grain & Oil Science and Technology · 2019 · 100 citations · Full text
Junfang Cai, Shuyuan Yu, Yingxin Pei et al. · International Journal of Environmental Research and Public Health · 2018 · 36 citations · Full text
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