Concepedia

Tae‐Young Kim

TK

Statistics

Publications

17

Citations

623

H-Index

14

Active since

2000

Affiliations

Pusan National University(Current)

Wonkwang University

Korea Institute of Science and Technology

Korea Research Institute of Bioscience and Biotechnology

Jeonbuk National University

Tae‐Young Kim is an author at Pusan National University specializing in antioxidant defense, food chemistry, and agriculture.

ORCID

Publications per year

2000–2023

17

Publications

17

Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect

Ju‐Sung Kim, Yong-Soo Kwon, Wanjoo Chun et al. · Food Chemistry · 2009 · 119 citations

, , +13

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

Ji‐Hyun Jeong, Hana Jung, Saerom Lee et al. · Food Chemistry · 2010 · 117 citations

, , +14

Berberine Induces G1 Arrest and Apoptosis in Human Glioblastoma T98G Cells through Mitochondrial/Caspases Pathway

Ki‐Seong Eom, Ji-Myoung Hong, Myung‐Ja Youn et al. · Biological and Pharmaceutical Bulletin · 2008 · 82 citations · Full text

, , +17

Involvement of hydrogen peroxide in mistletoe lectin-II-induced apoptosis of myeloleukemic U937 cells

Myung‐Sunny Kim, Jienny Lee, Kang‐Min Lee et al. · Life Sciences · 2003 · 55 citations

, , +16

Properties of Wet Noodle Changed by the Addition of Sanghwang Mushroom (Phellinus linteus) Powder and Extract

Haeng-Ran Kim, Jin-Sun Hong, Jeong-Sil Choi et al. · Korean Journal of Food Science and Technology · 2005 · 37 citations

, , +9

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