Concepedia

Jeong-Sil Choi

JC

Statistics

Publications

2

Citations

74

H-Index

2

Active since

1988

Affiliations

Dankook University(Current)

Jeong-Sil Choi is an author at Dankook University specializing in food technology, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

1988–2005

2

Publications

2

Effect of Temperature, Moisture, and Soil Texture on DCPA Degradation

Jeong-Sil Choi, Thomas W. Fermanian, D. J. Wehner et al. · Agronomy Journal · 1988 · 37 citations

, , +11

Properties of Wet Noodle Changed by the Addition of Sanghwang Mushroom (Phellinus linteus) Powder and Extract

Haeng-Ran Kim, Jin-Sun Hong, Jeong-Sil Choi et al. · Korean Journal of Food Science and Technology · 2005 · 37 citations

, , +12

1–2 of 2