Concepedia
Statistics
Publications
1
Citations
37
H-Index
Active since
2005
Jin-Sun Hong is an author specializing in food technology, food quality, and food chemistry.
Top concepts
HealthFood QualityChromatographyFood ChemistryFood Technology
Publications per year
2005–2005
Properties of Wet Noodle Changed by the Addition of Sanghwang Mushroom (Phellinus linteus) Powder and Extract
Haeng-Ran Kim, Jin-Sun Hong, Jeong-Sil Choi et al. · Korean Journal of Food Science and Technology · 2005 · 37 citations
Food Chemistry, Phellinus Linteus, Wet Noodle +12
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