Jian Zhang

Consumers’ perception toward quality and safety of fishery products, Beijing, China

Feng Wang, Jian Zhang, Weisong Mu et al. · Food Control · 2009 · 134 citations

Consumer Decision Making, Consumer Uncertainty, Product Safety +12

High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

Dandan Xu, Peng Wang, Xin Zhang et al. · Food Microbiology · 2019 · 71 citations

Biology, Microbial Diversity, Dynamic Changes +10

Antitumor activity of caffeic acid 3,4-dihydroxyphenethyl ester and its pharmacokinetic and metabolic properties

Xin Dong Guo, Lu Shen, Yuhua Tong et al. · Phytomedicine · 2013 · 66 citations

Medicinal Chemistry, Pharmaceutical Chemistry, Antitumor Activity +10

A systematically biosynthetic investigation of lactic acid bacteria reveals diverse antagonistic bacteriocins that potentially shape the human microbiome

Dengwei Zhang, Jian Zhang, Shanthini Kalimuthu et al. · Microbiome · 2023 · 51 citations · Full text

Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products

Guozhong Zhao, Qidou Gao, Hadiatullah Hadiatullah et al. · LWT · 2020 · 39 citations

Food Chemistry, Food Analysis, Nonenzymatic Browning Products +4