Concepedia
1
Publications
39
Citations
H-Index
2020
Active since
Affiliations
Tianjin Medical University(Current)
Qidou Gao is an author at Tianjin Medical University specializing in food chemistry, food engineering, and food safety.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood Engineering
Publications per year
2020–2020
Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products
Guozhong Zhao, Qidou Gao, Hadiatullah Hadiatullah et al. · LWT · 2020 · 39 citations
Food Chemistry, Food Analysis, Nonenzymatic Browning Products +4
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