Shanshan Wang

Computer-Aided Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase AlyMc

Yongyan Cui, Yang Min, Nan Liu et al. · Journal of Agricultural and Food Chemistry · 2024 · 36 citations

Life Sciences, Biotechnology, Molecular Biology +17

An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile

Yong Sun, Yanfang Zhao, Jifa Wu et al. · Food Control · 2021 · 30 citations

Computing, Bioinformatics, Data Science +10

Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei)

Pan Wang, Shanshan Wang, Chuanzhong Zhu et al. · Animal nutrition · 2024 · 27 citations · Full text

Life Sciences, Food Science, Microbiology +17

<i>In vitro</i> antioxidant and anti-aging properties of swim bladder peptides from Atlantic cod <i>(Gadus morhua)</i>

Na Li, Shiwei Lv, Yujie Ma et al. · International Journal of Food Properties · 2020 · 25 citations · Full text

Life Sciences, Biochemistry, Marine Biology +17

α-Ketol linolenic acid (KODA) application affects endogenous abscisic acid, jasmonic acid and aromatic volatiles in grapes infected by a pathogen (Glomerella cingulata)

Shanshan Wang, Takanori Saito, Katsuya Ohkawa et al. · Journal of Plant Physiology · 2016 · 23 citations

Agriculture, Plant Pathology, Plant Sciences +17