Jia Li

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 239 citations

Biochemistry, Volatile Metabolites, Metabolomic Profiling +8

Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Yanqin Yang, Jinjie Hua, Yuliang Deng et al. · Food Research International · 2020 · 80 citations

Food Chemistry, Aroma Dynamic Characteristics, Gas Chromatography +7

Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS

Yanqin Yang, Mingming Zhang, Jinjie Hua et al. · Food Research International · 2020 · 62 citations

Food Chemistry, Solvent Extraction, Gas Chromatography +11

Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry

Yanqin Yang, Jiayu Chen, Yongwen Jiang et al. · LWT · 2021 · 61 citations · Full text

Food Chemistry, Aroma Dynamic Characteristics, Biochemistry +12

A novel air-assisted liquid-liquid microextraction based on in-situ phase separation for the HPLC determination of bisphenols migration from disposable lunch boxes to contacting water

Qinghua Zhou, Zanhui Jin, Jia Li et al. · Talanta · 2018 · 49 citations

Chemical Engineering, Engineering, Separation Science +13