Chen Zhang

The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

Zhibin Liu, Zhichao Chen, Hongwen Guo et al. · Food & Function · 2016 · 183 citations

Nutrition, Dysbiosis, Metabolomic Profiling +18

Resveratrol improves neuron protection and functional recovery in rat model of spinal cord injury

Changjiang Liu, Zhibin Shi, Lihong Fan et al. · Brain Research · 2010 · 164 citations

Neuroregeneration, Spinal Cord Injury, Peripheral Nerve Injury +12

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis

Xiaohua Chen, Dejing Chen, Hai Jiang et al. · Food Chemistry · 2018 · 123 citations · Full text

Food Chemistry, Flavoromics, Chemical Composition +9

Antioxidative and renoprotective effects of residue polysaccharides from Flammulina velutipes

Lin Lin, Fangyuan Cui, Jianjun Zhang et al. · Carbohydrate Polymers · 2016 · 120 citations

Biochemistry, Medicine, Hemicellulose +5

Critical parameters in cost-effective alkaline extraction for high protein yield from leaves

Chen Zhang, Johan P. M. Sanders, Marieke E. Bruins · Biomass and Bioenergy · 2014 · 100 citations

Solvent Extraction, High Protein Yield, Plant Analysis +10