The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

Zhibin Liu, Zhichao Chen, Hongwen Guo, +7

Food & Function

NutritionDysbiosisMetabolomic ProfilingPolyphenolicsObesity +16

Resveratrol improves neuron protection and functional recovery in rat model of spinal cord injury

Changjiang Liu, Zhibin Shi, Lihong Fan, +3

Brain Research

NeuroregenerationSpinal Cord InjuryPeripheral Nerve InjuryMedicineFunctional Recovery +10

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis

Xiaohua Chen, Dejing Chen, Hai Jiang, +7

Food Chemistry

Food ChemistryFlavoromicsChemical CompositionFood AnalysisAnalytical Chemistry +7

Antioxidative and renoprotective effects of residue polysaccharides from Flammulina velutipes

Lin Lin, Fangyuan Cui, Jianjun Zhang, +7

Carbohydrate Polymers

BiochemistryMedicineHemicellulosePolysaccharidePhytochemical +3

Critical parameters in cost-effective alkaline extraction for high protein yield from leaves

Chen Zhang, Johan P. M. Sanders, Marieke E. Bruins

Biomass and Bioenergy

Solvent ExtractionHigh Protein YieldPlant AnalysisEngineeringEnvironmental Engineering +8

Progranulin deficiency exacerbates spinal cord injury by promoting neuroinflammation and cell apoptosis in mice

Chao Wang, Lu Zhang, Jean De La Croix Ndong, +5

Journal of Neuroinflammation

Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material

Chen Zhang, Xiuxiu Zhu, Feipeng Zhang, +5

Food Hydrocolloids

Leaf PectinGreen Tea LeafBiomanufacturingEdible PackagingPectin Extraction Methods +2

Nano-in-micro alginate/chitosan hydrogel via electrospray technology for orally curcumin delivery to effectively alleviate ulcerative colitis

Chen Zhang, Xiao Wang, Meng Xiao, +4

Materials & Design

Antioxidant and hepatoprotective activities of intracellular polysaccharide from Pleurotus eryngii SI-04

Chen Zhang, Shangshang Li, Jianjun Zhang, +4

International Journal of Biological Macromolecules

InflammationBiochemistryMedicineLiver PhysiologyLipid Peroxidation +8

Antioxidation, anti-hyperglycaemia and renoprotective effects of extracellular polysaccharides from Pleurotus eryngii SI-04

Chen Zhang, Lan Zhang, Hui Liu, +3

International Journal of Biological Macromolecules

BiochemistryMedicineLipid PeroxidationPhysiologyPolysaccharide +4