Zhong Zhang

The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees

Jian Huang, Chunmei Zhang, Xing Zhao et al. · PLoS Genetics · 2016 · 188 citations · Full text

Plant Genetics, Botany, Comparative Genomics +24

Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides

Daoyou Chen, Wanchao Chen, Wen Li et al. · Food Chemistry · 2023 · 75 citations · Full text

Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications

Curtis Gong, Michelle C. Lee, Mary Godec et al. · Food Hydrocolloids · 2019 · 61 citations

Ultrasonic Encapsulation, Cinnamon Flavor, Heat Stability +5

Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage

Shuang Zhang, Zhong Zhang, Younas Dadmohammadi et al. · Food Chemistry · 2020 · 57 citations

Food Chemistry, Photochemistry, Biochemistry +11

A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing

Jialin Li, Xiaofeng Liu, Wen Li et al. · Food Chemistry · 2023 · 52 citations

Screening Strategy, Biochemistry, Bioassay-guided Isolation +12