Concepedia
1
Publications
61
Citations
H-Index
2019
Active since
Affiliations
Cornell University(Current)
Curtis Gong is an author at Cornell University specializing in food processing, food engineering, and ultrasound.
Top concepts
HealthUltrasoundFood ProcessingFood Engineering
Publications per year
2019–2019
Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications
Curtis Gong, Michelle C. Lee, Mary Godec et al. · Food Hydrocolloids · 2019 · 61 citations
Ultrasonic Encapsulation, Cinnamon Flavor, Heat Stability +5
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