7
Publications
235
Citations
7
H-Index
2008
Active since
Xuan Zhang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biomedical engineering, and medicine.
Top concepts
EngineeringMedicineBiomedical EngineeringOrthopedicsBiomaterialsTissue EngineeringHealthStem CellsBacteriologyBiochemistry
Publications per year
2008–2022
7
7
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch
Jianyong Wu, Shunqian Xu, Xiaoyan Yan et al. · Foods · 2022 · 21 citations · Full text
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1–5 of 7