Zihao Li

Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

Jia Feng, Xue Bai, Ying Li et al. · International Journal of Biological Macromolecules · 2023 · 104 citations

Potato Dietary Fiber, Gel Properties, Alternative Protein Source +4

Uncoupled Expression of Nuclear and Plastid Photosynthesis-Associated Genes Contributes to Cell Death in a Lesion Mimic Mutant

Ruiqing Lv, Zihao Li, Mengping Li et al. · The Plant Cell · 2019 · 88 citations · Full text

Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes

Xue Bai, Shuo Shi, Baohua Kong et al. · Food Chemistry · 2022 · 86 citations

Animal Physiology, Feed Evaluation, Protein Structural Changes +5

Root exudates enhanced rhizobacteria complexity and microbial carbon metabolism of toxic plants

Wenyin Wang, Tianhua Jia, Tianyun Qi et al. · iScience · 2022 · 73 citations · Full text

Uncovering the Dominant Role of an Extended Asymmetric Four-Coordinated Water Network in the Hydrogen Evolution Reaction

Shanshan Li, Lie Wu, Qixin Liu et al. · Journal of the American Chemical Society · 2023 · 64 citations

Engineering, Hydrogen Transition, Natural Sciences +14