Jiaqi Li

Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy

Yaxi Hu, Zhi Jie Pan, Wen Liao et al. · Food Chemistry · 2016 · 99 citations

Agriculture, Chemistry, Food Science +15

The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro

Li Li, Ya‐Fan Zhao, Jiaqi Li et al. · LWT · 2021 · 34 citations · Full text

Life Sciences, Food Science, Microbiology +17

Sink Strength Promoting Remobilization of Non-Structural Carbohydrates by Activating Sugar Signaling in Rice Stem during Grain Filling

Zhengrong Jiang, Qiuli Chen, Lin Chen et al. · International Journal of Molecular Sciences · 2022 · 26 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study

Li Pan, Haojie Meng, Jiaqi Li et al. · Molecules · 2024 · 25 citations · Full text

Pharmacy, Food Science, Nutrition +17

Furan formation from ingredient interactions and furan mitigation by sugar alcohols and antioxidants of bamboo leaves in milk beverage model systems

Jun Guo, Runmin Zhao, Jiaqi Li et al. · Journal of the Science of Food and Agriculture · 2019 · 20 citations

Agriculture, Food Science, Nutritional Sciences +10