Yan Wang

Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue

Xiaoyu Yin, Yichao Lv, Rongxin Wen et al. · Meat Science · 2020 · 181 citations

Agriculture, Animal Sciences, Food Science +16

Pigments in Avocado Tissue and Oil

Ofelia B. O. Ashton, Marie Wong, Tony K. McGhie et al. · Journal of Agricultural and Food Chemistry · 2006 · 169 citations

Agriculture, Botany, Plant Sciences +17

Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue

Qian Chen, Yingying Hu, Rongxin Wen et al. · Meat Science · 2020 · 161 citations

Agriculture, Food Science, Food Analysis +16

Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production

Huijuan Hua, Fuguo Xing, Jonathan Nimal Selvaraj et al. · PLoS ONE · 2014 · 141 citations · Full text

Life Sciences, Biology, Microbiology +17

Aflatoxin B1 Degradation by a Pseudomonas Strain

Lancine Sangare, Yueju Zhao, Yawa Minnie Elodie Folly et al. · Toxins · 2014 · 134 citations · Full text

Agriculture, Food Science, Microbiology +14