Concepedia

Yue Liu

YL

4

Publications

111

Citations

4

H-Index

2021

Active since

Affiliations

Shihezi University(Current)

Yue Liu is an author at Shihezi University specializing in food engineering, food technology, and food safety.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 40 citations · Full text

Impact of NSLAB on Kazakh cheese flavor

Shan Li, Yandie Li, Zixuan Du et al. · Food Research International · 2021 · 31 citations

, , +5

Genome-wide analysis of UDP-glycosyltransferase gene family and identification of a flavonoid 7-O-UGT (AhUGT75A) enhancing abiotic stress in peanut (Arachis hypogaea L.)

Lei Ouyang, Yue Liu, Ruonan Yao et al. · BMC Plant Biology · 2023 · 27 citations · Full text

Soil Bacteria Mediate Soil Organic Carbon Sequestration under Different Tillage and Straw Management in Rice-Wheat Cropping Systems

Lijin Guo, Jie Shi, Wei Lin et al. · Agriculture · 2022 · 13 citations · Full text

Rows per page

1–4 of 4