Concepedia
Statistics
Publications
5
Citations
115
H-Index
Active since
2022
Affiliations
The University of Sydney(Current)
Australian Export Grains Innovation Centre
Shu Cheng is an author at The University of Sydney specializing in agriculture, food science, and protein analysis.
Publications per year
2022–2024
Soil indigenous microorganisms alleviate soluble vanadium release from industrial dusts
Yi’na Li, Liuliu Li, Yawei Han et al. · Journal of Hazardous Materials · 2022 · 39 citations
Agriculture, Microbiology, Soil Sciences +14
Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein
Ziqi Li, Valeria Messina, Daniel J. Skylas et al. · Legume Science · 2024 · 29 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Fluidized bed drying of chickpeas: Developing a new drying schedule to reduce protein denaturation and remove trypsin inhibitors
Shu Cheng, T.A.G. Langrish · Journal of Food Engineering · 2023 · 20 citations
Agriculture, Food Science, Poultry Science +16
Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
Daniel J. Skylas, Chris Whiteway, Joel B. Johnson et al. · Cereal Chemistry · 2024 · 16 citations · Full text
The Effects of Fluidized Bed Drying, Soaking, and Microwaving on the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans
Shu Cheng, Daniel J. Skylas, Chris Whiteway et al. · Processes · 2023 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
1–5 of 5