Concepedia

Chris Whiteway

CW

4

Publications

77

Citations

4

H-Index

2022

Active since

Affiliations

Australian Export Grains Innovation Centre(Current)

The University of Sydney

Central Queensland University

Chris Whiteway is an author at Australian Export Grains Innovation Centre specializing in health sciences, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2024

4

Publications

4

Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material

Daniel J. Skylas, Joel B. Johnson, John Kalitsis et al. · Legume Science · 2022 · 30 citations · Full text

, , +22

Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein

Ziqi Li, Valeria Messina, Daniel J. Skylas et al. · Legume Science · 2024 · 23 citations · Full text

, , +19

Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients

Daniel J. Skylas, Chris Whiteway, Joel B. Johnson et al. · Cereal Chemistry · 2024 · 13 citations · Full text

Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients

Andreas Hopf, Deepa Agarwal, Daniel J. Skylas et al. · Legume Science · 2024 · 11 citations · Full text

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