Concepedia

Li Juan Yu

LJ

7

Publications

257

Citations

7

H-Index

2004

Active since

Affiliations

McGill University(Current)

Dalhousie University

Nova Scotia Department of Agriculture

Li Juan Yu is an author at McGill University specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingNutritionFood TechnologyEngineeringFood QualityFood EngineeringFood PreservationBotany

Publications per year

2004–2013

7

Publications

7

Short Communication: Haskap (<i>Lonicera caerulea</i>): A new berry crop with high antioxidant capacity

H.P. Vasantha Rupasinghe, Li Juan Yu, Khushwant S. Bhullar et al. · Canadian Journal of Plant Science · 2012 · 86 citations

Nutrition, Engineering, Botany +18

Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

K.D.P.P. Gunathilake, Li Juan Yu, H.P. Vasantha Rupasinghe · Food Chemistry · 2013 · 48 citations

Potential Technique, Engineering, Environmental Engineering +9

Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk

Li Juan Yu, Michael Ngadi, Vijaya Raghavan · Food and Bioprocess Technology · 2010 · 35 citations

Biomanufacturing, Health Sciences, Biochemical Engineering +6

Textural and Other Quality Properties of Instant Fried Noodles as Affected by Some Ingredients

Li Juan Yu, Michael Ngadi · Cereal Chemistry · 2004 · 34 citations

Food Chemistry, Nutrition, Instant Fried Noodles +12

Rheological properties of instant fried noodle dough as affected by some ingredients

Li Juan Yu, Michael Ngadi · Journal of the Science of Food and Agriculture · 2005 · 30 citations

Food Chemistry, Rheological Measurement, Food Physic +11

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