Concepedia

Mukhopadhyay

MU

Statistics

Publications

1

Citations

83

H-Index

1

Active since

1999

Affiliations

Visva-Bharati University(Current)

Mukhopadhyay is an author at Visva-Bharati University specializing in seed processing, plant foods, and food preservatives.

Top concepts

Publications per year

1999–1999

1

Publications

1

Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, <i>Labeo rohita</i> (Hamilton), fingerlings

Mukhopadhyay, Ray · Aquaculture Nutrition · 1999 · 83 citations

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