1
Publications
100
Citations
1
H-Index
2000
Active since
Affiliations
Concepción García‐Vallejo is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in chromatography, botany, and food chemistry.
Top concepts
BotanyMedicineEngineeringSeed StorageChromatographyFood ChemistrySeed ProcessingAgricultural Biotechnology
Publications per year
2000–2000
1
1
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds
Mercedes M. Pedrosa, Mercedes Múzquiz, Concepción García‐Vallejo et al. · Journal of the Science of Food and Agriculture · 2000 · 100 citations
Food Chemistry, Different Sunflower Seeds, Polyphenolics +14
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