Concepedia

Author

M. F. M. van Ihrskl

Wageningen University & Research

Also Known As

M. F. M. van Ihrskl

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Publications

18

Citations

1

H-Index

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Concepts

All Affiliations

Wageningen University & Research
MF

About

M. F. M. van Ihrskl is an author at Wageningen University & Research specializing in food fermentation, food engineering, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Environmental Engineering

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Microbiology

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Biochemical Engineering

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M. F. M. van Ihrskl

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1

Publications

18

Citations

1

H-Index

YearCitations

EFFECT OF ENVIRONMENTAL CONDITIONS ON FLOCCULATION AND IMMOBILISATION OF BREWER'S YEAST DURING PRODUCTION OF ALCOHOL-FREE BEER

M. F. M. van Ihrskl, Esther Meersman, M. M. H. D. Arntz,

Journal of the Institute of Brewing

1998

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