Concepedia

M. F. M. van Ihrskl

MF

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Publications

1

Citations

18

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1

Active since

1998

Affiliations

Wageningen University & Research(Current)

M. F. M. van Ihrskl is an author at Wageningen University & Research specializing in food fermentation, food engineering, and biomanufacturing.

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Publications per year

1998–1998

1

Publications

1

EFFECT OF ENVIRONMENTAL CONDITIONS ON FLOCCULATION AND IMMOBILISATION OF BREWER'S YEAST DURING PRODUCTION OF ALCOHOL-FREE BEER

M. F. M. van Ihrskl, Esther Meersman, M. M. H. D. Arntz et al. · Journal of the Institute of Brewing · 1998 · 18 citations · Full text

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