Concepedia

Nidthaya Seephua

NS

Statistics

Publications

3

Citations

46

H-Index

3

Active since

2024

Affiliations

Mahasarakham University(Current)

Yangzhou University

Nidthaya Seephua is an author at Mahasarakham University specializing in nutritional quality changes, food science, and agriculture.

Publications per year

2024–2025

3

Publications

3

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique

Kyuya Nakagawa, Ratchanon Chantanuson, Parinya Boonarsa et al. · Food Chemistry X · 2024 · 18 citations · Full text

, , +17

Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles

Hua Li, Yü Liu, Nidthaya Seephua et al. · Food Chemistry X · 2025 · 18 citations · Full text

, , +17

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa)

Nidthaya Seephua, Parinya Boonarsa, Hua Li et al. · Foods · 2025 · 10 citations · Full text

, , +17

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