Ratchanon Chantanuson

Author

Also Known As

Ratchanon CHANTANUSON, Ratchanon Chantanuson

Publications

122

Citations

H-Index

Concepts

All Affiliations

Ratchanon Chantanuson is an author at Kyoto University specializing in protein engineering, biomolecular engineering, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	68
2	Health Sciences	1	1	68
3	Biomolecular Engineering	1	1	68
4	Biotechnology	1	1	68
5	Food Chemistry	1	1	68

Ratchanon Chantanuson

Publications

116

Citations

H-Index

Page 1

	Year	Citations
Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing Ratchanon Chantanuson, Shinsuke Nagamine, Takashi Kobayashi, Food Structure Food ChemistryFood ColloidBiopolymer GelEngineeringRheological Property	2022	68
Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique Teeraya Jarunglumlert, Ratchanon Chantanuson, R. Hayashi, Future Foods	2023	18
Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique Kyuya Nakagawa, Ratchanon Chantanuson, Parinya Boonarsa, Food Chemistry X	2024	17
Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing Ratchanon Chantanuson, Shinsuke Nagamine, Takashi Kobayashi, Journal of Food Engineering	2023	13

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