Concepedia

Ratchanon Chantanuson

RC

4

Publications

116

Citations

4

H-Index

2022

Active since

Affiliations

Kyoto University(Current)

Ratchanon Chantanuson is an author at Kyoto University specializing in protein engineering, biomolecular engineering, and food engineering.

Top concepts

Publications per year

2022–2024

4

Publications

4

Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing

Ratchanon Chantanuson, Shinsuke Nagamine, Takashi Kobayashi et al. · Food Structure · 2022 · 68 citations

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Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique

Teeraya Jarunglumlert, Ratchanon Chantanuson, R. Hayashi et al. · Future Foods · 2023 · 18 citations · Full text

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique

Kyuya Nakagawa, Ratchanon Chantanuson, Parinya Boonarsa et al. · Food Chemistry X · 2024 · 17 citations · Full text

Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing

Ratchanon Chantanuson, Shinsuke Nagamine, Takashi Kobayashi et al. · Journal of Food Engineering · 2023 · 13 citations

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