Víctor M. Amador-Luna

Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023

Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero · TrAC Trends in Analytical Chemistry · 2023 · 30 citations · Full text

Agriculture, Biotechnology, Food Science +15

Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, Karolína Benešová et al. · Food Chemistry · 2024 · 27 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents

Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana et al. · Food Research International · 2025 · 24 citations · Full text

Engineering, Chemical Engineering, Food Science +16

Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

Víctor M. Amador-Luna, Miguel Herrero, Gloria Domínguez‐Rodríguez et al. · Innovative Food Science & Emerging Technologies · 2024 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +13

Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality

João Victor Febrônio Echenique, Gerardo Álvarez‐Rivera, Víctor M. Amador-Luna et al. · LWT · 2024 · 18 citations · Full text

Agriculture, Food Science, Food Chemistry +15