Gloria Domínguez‐Rodríguez

Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza · Food Chemistry · 2020 · 130 citations

Food Chemistry, Enzyme-assisted Extraction, Sweet Cherry +10

Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

Gloria Domínguez‐Rodríguez, María Concepción García, Merichel Plaza et al. · The Science of The Total Environment · 2019 · 66 citations

Antioxidant Phenolic Compounds, Environmental Engineering, Medicine +7

A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents

Merichel Plaza, Gloria Domínguez‐Rodríguez, Cristina Sahelices et al. · Applied Sciences · 2021 · 44 citations · Full text

Solvent Extraction, Engineering, Sustainable Approach +16

High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

Gloria Domínguez‐Rodríguez, Merichel Plaza, Marı́a Luisa Marina · Food Research International · 2021 · 31 citations · Full text

Antioxidant Neps, Direct Analysis, Passiflora Species +18

In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza · Food Chemistry · 2022 · 26 citations · Full text

Bioactive Non-extractable Polyphenols, Engineering, Food Analysis +17