Ayesha Najam

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

Ashiq Hussain, Tusneem Kausar, Tahira Siddique et al. · Scientific Reports · 2024 · 28 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk

Hafiza Saher Rafique, Ashiq Hussain, Muhammad Nadeem et al. · Food and Humanity · 2023 · 26 citations

Agriculture, Food Science, Plant Sciences +14

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder

Tusneem Kausar, Esha Saeed, Ashiq Hussain et al. · Discover Food · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation

Ashiq Hussain, Abdul Rehman, Samina Kauser et al. · Nutrire · 2024 · 18 citations

Agriculture, Food Science, Nutritional Sciences +14

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

Ashiq Hussain, Salah Laaraj, Tusneem Kausar et al. · International Journal of Food Science · 2023 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17