Concepedia

Ziyan Hua

ZH

Statistics

Publications

5

Citations

79

H-Index

5

Active since

2023

Affiliations

College of Marin(Current)

Shanghai Ocean University

Ziyan Hua is an author at College of Marin specializing in lactic acid bacteria, polyphenol content, and phenolic content analysis.

Publications per year

2023–2025

5

Publications

5

Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review

Ziyan Hua, Qing Wu, Yang Yang et al. · Trends in Food Science & Technology · 2024 · 23 citations

Life Sciences, Food Science, Nutritional Sciences +11

Next-generation probiotics: innovations in safety assessments

Ziyan Hua, Shu Liu, Guang Yang et al. · Current Opinion in Food Science · 2024 · 20 citations

Agriculture, Food Science, Microbiology +14

Improvement of Urolithin A Yield by In Vitro Cofermentation of <i>Streptococcus thermophilus</i> FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes

Mengjie Xia, Ziyan Hua, Yaling Zhao et al. · Journal of Agricultural and Food Chemistry · 2024 · 15 citations

Life Sciences, Microbiology, Microbial Ecology +15

Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033

Ziyan Hua, Yingying Bian, Fengxia Lü et al. · Food Bioscience · 2025 · 11 citations

Agriculture, Food Science, Microbiology +15

Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing <i>Streptococcus thermophilus</i> FUA329

Qitong Liu, Ziyan Hua, Meng Chen et al. · ACS Food Science & Technology · 2023 · 10 citations

Agriculture, Food Science, Microbiology +14

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