Concepedia

Taher Abdelnaby

TA

3

Publications

39

Citations

3

H-Index

2023

Active since

Affiliations

Ocean University of China(Current)

Al-Azhar University

Taher Abdelnaby is an author at Ocean University of China specializing in food chemistry, chromatography, and bioanalysis.

Top concepts

Publications per year

2023–2024

3

Publications

3

The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storage

Taher Abdelnaby, Zhaojie Li, Wanxiu Cao et al. · LWT · 2023 · 14 citations · Full text

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The influence of γ-PGA on the quality of cooked frozen crayfish during temperature fluctuations

Taher Abdelnaby, Zhaojie Li, Changhu Xue · Food Chemistry · 2023 · 13 citations

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Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish

Taher Abdelnaby, Tingyu Feng, Tiantian Zhang et al. · Heliyon · 2024 · 12 citations · Full text

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