Wanxiu Cao

α-D-1,6-glucan from Castanea mollissima Blume alleviates dextran sulfate sodium-induced colitis in vivo

Hongyan Li, Wanxiu Cao, Jingwen Xie et al. · Carbohydrate Polymers · 2022 · 62 citations

Life Sciences, Biochemistry, Immunology +14

Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation

Wanxiu Cao, Xin Chen, Yaoxian Chin et al. · Journal of Food Biochemistry · 2021 · 19 citations

Life Sciences, Food Science, Pharmacology +12

The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storage

Taher Abdelnaby, Zhaojie Li, Wanxiu Cao et al. · LWT · 2023 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +13

Triacylglycerol rich in docosahexaenoic acid regulated appetite via the mediation of leptin and intestinal epithelial functions in high-fat, high-sugar diet-fed mice

Wanxiu Cao, Fang Liu, Robert W. Li et al. · The Journal of Nutritional Biochemistry · 2021 · 10 citations

Life Sciences, Endocrinology, Nutritional Sciences +15