Natália L. Seixas

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Active since

2023

Affiliations

Polytechnic Institute of Bragança(Current)

Natália L. Seixas is an author at Polytechnic Institute of Bragança specializing in sensory evaluation, phenolic content analysis, and food preservatives.

ORCID

Publications per year

2023–2025

Publications

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach

Ofélia Anjos, Natália L. Seixas, Carlos A. L. Antunes et al. · Food Research International · 2023 · 13 citations · Full text

Life Sciences, Entomology, Food Science +14

Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract

Oana-Elena Pascariu, Letı́cia M. Estevinho, Natália L. Seixas et al. · Foods · 2025 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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