Laura Manzi

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

Lara Costantini, Lea Lukšič, Romina Molinari et al. · Food Chemistry · 2014 · 177 citations

Food Chemistry, Tartary Buckwheat, Nutraceutical Ingredient +4

Capsaicin as an inducer of damage-associated molecular patterns (DAMPs) of immunogenic cell death (ICD) in human bladder cancer cells

Donatella D’Eliseo, Laura Manzi, Francesca Velotti · Cell Stress and Chaperones · 2013 · 70 citations · Full text

Docosahexaenoic acid inhibits invasion of human RT112 urinary bladder and PT45 pancreatic carcinoma cells via down-modulation of granzyme B expression

Donatella D’Eliseo, Laura Manzi, Nicolò Merendino et al. · The Journal of Nutritional Biochemistry · 2011 · 52 citations

Oncology, Granzyme B Expression, Genitourinary Cancer +9

The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure

Romina Molinari, Donatella D’Eliseo, Laura Manzi et al. · Cancer Immunology Immunotherapy · 2011 · 23 citations · Full text

Omega-3 Fatty Acid, Medicine, Apoptosis +8

Diets rich in whole wheat improve redox status and enhance immune responses in rats

Romina Molinari, Laura Manzi, Saverio Ricci et al. · Food and Agricultural Immunology · 2009 · 11 citations

Nutrition, Immunology, Redox Status +19